A delicate cloud-shaped dessert combining tropical and berry notes, featuring a vibrant raspberry compote and smooth coconut cream wrapped in a light roulade sponge. Encased in airy coconut Chantilly and elegantly finished with fresh raspberries and coconut shavings for a soft, refreshing finish.
A luscious mixed berry compote, resting on light vanilla génoise sponge, enveloped in a silky Madagascan vanilla mousse, and crowned with fresh seasonal fruits.
A baked vanilla cheesecake with a vibrant Strawberry Compote, set on a homemade honey biscuit base.
PEACH COMPOTE, RASPBERRY COMPOTE, RASPBERRY MOUSSE, WHITE CHOCOLATE CRUNCH, ENCASED IN WHITE CHOCOLATE SHELL SAT ON A VANILLA SABLE BISCUIT.
Crispy Sweetpaste Tart Shell, Filled with Madagascan vanilla creme mousseline, Topped with a raspberry compote dome surrounded by a lightly whipped coconut chantilly sprinkled with fresh coconut shavings.
COFFEE CARAMEL CENTER FOLLOWED BY A VANILLA NAMELAKA, ENCASED IN A LIGHT COFFEE MOUSSE ON A INDULGENT CHOCOLATE SPONGE, SPRAYED WITH A
CARAMEL CHCOCOLATE & A MIRROR CHOCOLATE GLAZE.
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