English Summer
Buttery sweet pastry filled with Madagascan vanilla pastry cream, English strawberry & lemon verbena compote, finished with fresh strawberries.
Menu Section: Individual Pastries & Desserts
Summer Orchard
Light Madagascan vanilla mousse with vibrant mango and passionfruit, rosemary caramel and roasted apricots, finished with Chantilly cream.
Banana & Miso Charlotte
BANANA MOUSSE WITH A BANANA CRÈMEUX HEART AND BANANA MISO CARAMEL ON GÉNOISE SPONGE, COATED IN WHITE CHOCOLATE VELVET AND TOPPED WITH
CARAMELISED BANANA.
Café Praline Royale
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
MIDDAY CREMEUX
A REFINED LAYERED CRÈMEUX DESSERT FEATURING SILKY MANGO CRÈMEUX OVER SMOOTH WHITE CHOCOLATE CRÈMEUX, WITH A HEART OF HOME-MADE MACADAMIA PRALINE. ENROBED IN A DELICATE WHITE CHOCOLATE SHELL AND FINISHED WITH ROASTED MACADAMIAS AND WHIPPED WHITE CHOCOLATE GANACHE — A PERFECT BALANCE OF TROPICAL FRUIT, NUTTY DEPTH, AND CREAMY INDULGENCE.
Salted Caramel MilleFeuille
LIGHT & FLAKEY PUFF PASTRY LAYERS FOLLOWED BY A MADAGASCAR VANILLA CRÈME CHIBOUSTE & AN INDULGENT SALTED CARAMEL, TOPPED WITH CRÈME FRAICHE MOUSSE.