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A menu of flavours beyond imagination
Our menu
Everything below is made by hand in our kitchen at The Crescent. The counter changes with the season and the morning's bake — so this is a guide, not a promise. Ask us what's fresh today.
Patisserie
Individual gâteaux & desserts, finished by hand each morning.BANANA MOUSSE WITH A BANANA CRÈMEUX HEART AND BANANA MISO CARAMEL ON GÉNOISE SPONGE, COATED IN WHITE CHOCOLATE VELVET AND TOPPED WITH CARAMELISED BANANA.
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
A refined dark chocolate tart built on a crisp sweet pastry shell, layered with feuilletine chocolate crunch and vibrant blackberry curd, finished with a rich dark chocolate layer. Crowned with a glossy blackberry compote dome and encircled with fresh Raspberry for a striking balance of deep chocolate, bright fruit, and crisp texture.
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
COFFEE CARAMEL CENTER FOLLOWED BY A VANILLA NAMELAKA, ENCASED IN A LIGHT COFFEE MOUSSE ON A INDULGENT CHOCOLATE SPONGE, SPRAYED WITH A CARAMEL CHCOCOLATE & A MIRROR CHOCOLATE GLAZE.
A refined chocolate and lime tart layered with a crisp chocolate sweet pastry shell, a rich chocolate feuilletine crunch, vibrant lime curd, and finished with a silky lime crémeux. A perfect balance of deep cocoa notes and bright citrus freshness in every bite.
Buttery sweet pastry filled with Madagascan vanilla pastry cream, English strawberry & lemon verbena compote, finished with fresh strawberries.
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA ITIALIAN MERINGUE.
Crispy Sweetpaste Tart Shell, Filled with Madagascan vanilla creme mousseline, Topped with a raspberry compote dome surrounded by a lightly whipped coconut chantilly sprinkled with fresh coconut shavings.
A REFINED LAYERED CRÈMEUX DESSERT FEATURING SILKY MANGO CRÈMEUX OVER SMOOTH WHITE CHOCOLATE CRÈMEUX, WITH A HEART OF HOME-MADE MACADAMIA PRALINE. ENROBED IN A DELICATE WHITE CHOCOLATE SHELL AND FINISHED WITH ROASTED MACADAMIAS AND WHIPPED WHITE CHOCOLATE GANACHE — A PERFECT BALANCE OF TROPICAL FRUIT, NUTTY DEPTH, AND CREAMY INDULGENCE.
A luscious mixed berry compote, resting on light vanilla génoise sponge, enveloped in a silky Madagascan vanilla mousse, and crowned with fresh seasonal fruits.
A cube-shaped chocolate dessert inspired by a dice, finished with a rich brown chocolate velvet spray. Filled with popcorn caramel, passionfruit curd, and crunchy honeycomb pieces, with a signature chocolate brownie centre encased in smooth dark chocolate mousse. Finished with passionfruit gel dots for a bright, tangy touch.
PEACH COMPOTE, RASPBERRY COMPOTE, RASPBERRY MOUSSE, WHITE CHOCOLATE CRUNCH, ENCASED IN WHITE CHOCOLATE SHELL SAT ON A VANILLA SABLE BISCUIT.
A delicate cloud-shaped dessert combining tropical and berry notes, featuring a vibrant raspberry compote and smooth coconut cream wrapped in a light roulade sponge. Encased in airy coconut Chantilly and elegantly finished with fresh raspberries and coconut shavings for a soft, refreshing finish.
An elegant harmony of vibrant raspberry and deep chocolate—featuring a raspberry compote centre and smooth raspberry crémeux atop chocolate genoise and feuilletine crunch, wrapped in decadent chocolate mousse, glazed in brilliant ruby red and set on a chocolate sablé biscuit.
LIGHT & FLAKEY PUFF PASTRY LAYERS FOLLOWED BY A MADAGASCAR VANILLA CRÈME CHIBOUSTE & AN INDULGENT SALTED CARAMEL, TOPPED WITH CRÈME FRAICHE MOUSSE.
Light vanilla génoise sponge layered with silky Madagascan vanilla custard and encircled with sweet, hand-selected Scottish strawberries. Finished with a crisp pistachio streusel topping, this elegant French classic celebrates the freshness of seasonal fruit, the richness of premium vanilla, and the delicate crunch of toasted pistachios.
A baked vanilla cheesecake with a vibrant Strawberry Compote, set on a homemade honey biscuit base.
Light Madagascan vanilla mousse with vibrant mango and passionfruit, rosemary caramel and roasted apricots, finished with Chantilly cream.
Signature Cakes
Whole cakes & classics — a little notice for the larger pieces.BANANA MOUSSE WITH A BANANA CRÈMEUX HEART AND BANANA MISO CARAMEL ON GÉNOISE SPONGE, COATED IN WHITE CHOCOLATE VELVET AND TOPPED WITH CARAMELISED BANANA.
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA ITIALIAN MERINGUE.
LEMON DRIZZLE CAKE, ZESTY LEMON CURD, TOPPED WITH A PISTACHIO DACQUOISE FINISHED WITH A LIGHT ITALIAN MERINGUE.
ALMOND SPONGE SOAKED IN MARULA LIQUOR, LAYERED WITH A BALANCED MILK CHOCOLATE & HAZELNUT PRALINE BUTTER CREAM. TOPPED WITH A DARK CHOCOLATE MIRROR GLAZE. (CONTAINS ALCOHOL)
Bakery
Thursday–Sunday. Baked fresh that morning, while stocks last.Exceptionally Flaky with a Homemade Almond Filling.
Exceptionally Flaky.
Single-origin dark chocolate cookie with pecans, caramel drizzle, and velvety chocolate crémeux.
CHOUX PASTRY WITH A DECADENT FILLING OF THE FOLLOWING FLAVOURS... - CHCOLATE - COFFEE - PISTACHIO
Exceptionally Flaky with a delicious Chocolate filling
Flaky Croissant, Chocolate Chunks & Vanilla Creme Pâtissiere.
Flaky Croissant stuffed with Pistachio Cream.
Macarons & Small Bites
Macarons and little bites to go with your coffee.Delicate Macaron Shells with a Smooth Buttercream Filling available in a variety of Flavours.
Exceptional Strawberry & Vanilla Soft Serve Ice cream.
MINI DARK CHOCOLATE, RASPBERRY & HIBISCUS DELICE, MINI MORELLO CHERRY & PEANUT BUTTER DOME, MINI STRAWBERRY & ELDER FLOWER TART
Coffee & Drinks
Speciality coffee, tea and seasonal coolers.Made with our Beurre House Blend & a Choice of Milks.
Made with our Beurre House Blend & a Choice of Milks dusted with Cocoa Powder.
Made with our Beurre House Blend & a Choice of Milks.
Smooth vanilla and caramelised sweetness that turns coffee into a dessert. Sugar-Free
Caffine Free with a Choice of Milks.
Made with our Beurre House Blend.
A Classic, Made with a choice of Milks.
Made with our Beurre House Blend & a Choice of Milks.
Made with our Beurre House Blend with optional choice of Milks.
Made with our Beurre House Blend with Choice of Milks.
Made with our Beurre House Blend & a Choice of Milks.
Made with our Beurre House Blend.
Made with a choice of base flavours.
Made with a choice of base flavours.
Delicate, fresh, and floral flavours.
Made with our Beurre House Blend & a Choice of Milks blended with our Signature Chocolate Mix.
Buttery caramel lifted by a light hint of sea-salted richness.
Made with a choice of Milks & Optional Homemade Toasted Marshmallows & Fresh Sweet Cream.
Made with a choice of base flavours.
Hot, made with a Choice of Milks.
Take some home
Order a box
Boxes of six or twelve, macarons by the box of four, afternoon tea and gift vouchers — order online for collection.
Visit the shop
For the occasion
Bespoke cakes
Celebration and wedding cakes designed around your day. Tell us the occasion and we'll take it from there.
Start a cake enquiry