You'll find us at 2 The Crescent, Lytham St Annes, FY8 1SN. We open from 10am and bake until we sell out — usually around 5pm. Everything is made fresh that morning, so come early for the fullest counter. The bakery counter (croissants, cruffins and the like) runs Thursday to Sunday while stocks last.
Not for the counter — pop in and choose from whatever's fresh that day. For boxes, afternoon tea and anything from the online shop we recommend ordering ahead so we can have it ready for collection. Bespoke and celebration cakes are by enquiry and usually need a little notice.
Yes — it's one of our favourite things to do. Head to our Custom Cakes page and send us the details: the occasion, rough numbers, any flavours or colours you love, and your date. Our chef will come back to you with ideas and a quote.
Online shop orders are placed for collection from The Crescent — this site is a preview, so checkout doesn't take real payment yet. In store we take card and cash.
Our patisserie is best enjoyed the day you collect it. Keep it refrigerated and bring it back to a cool room temperature for ten minutes before serving. Viennoiserie is at its best within a few hours of baking.
We handle all 14 major allergens in our kitchen and can't guarantee any item is free from a given allergen, but we're always happy to talk you through ingredients. Please tell us about any allergy before you order. See our Allergens page for more.
We do — for cafés, restaurants, weddings, corporate events and celebrations across the Fylde Coast. Our Wholesale Services page has the details and an enquiry form.
Our landline is no longer active, but we're very reachable on WhatsApp — one tap from the bottom of this site, or from our Facebook and Instagram. You can also email info@beurrepatisserie.co.uk.
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