Light vanilla génoise sponge layered with silky Madagascan vanilla custard and encircled with sweet, hand-selected Scottish strawberries. Finished with a crisp pistachio streusel topping, this elegant French classic celebrates the freshness of seasonal fruit, the richness of premium vanilla, and the delicate crunch of toasted pistachios.
A refined dark chocolate tart built on a crisp sweet pastry shell, layered with feuilletine chocolate crunch and vibrant blackberry curd, finished with a rich dark chocolate layer. Crowned with a glossy blackberry compote dome and encircled with fresh Raspberry for a striking balance of deep chocolate, bright fruit, and crisp texture.
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
A refined chocolate and lime tart layered with a crisp chocolate sweet pastry shell, a rich chocolate feuilletine crunch, vibrant lime curd, and finished with a silky lime crémeux. A perfect balance of deep cocoa notes and bright citrus freshness in every bite.
An elegant harmony of vibrant raspberry and deep chocolate—featuring a raspberry compote centre and smooth raspberry crémeux atop chocolate genoise and feuilletine crunch, wrapped in decadent chocolate mousse, glazed in brilliant ruby red and set on a chocolate sablé biscuit.
A cube-shaped chocolate dessert inspired by a dice, finished with a rich brown chocolate velvet spray. Filled with popcorn caramel, passionfruit curd, and crunchy honeycomb pieces, with a signature chocolate brownie centre encased in smooth dark chocolate mousse. Finished with passionfruit gel dots for a bright, tangy touch.
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