Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
Exceptional Strawberry & Vanilla Soft Serve Ice cream.
Light vanilla génoise sponge layered with silky Madagascan vanilla custard and encircled with sweet, hand-selected Scottish strawberries. Finished with a crisp pistachio streusel topping, this elegant French classic celebrates the freshness of seasonal fruit, the richness of premium vanilla, and the delicate crunch of toasted pistachios.
A refined dark chocolate tart built on a crisp sweet pastry shell, layered with feuilletine chocolate crunch and vibrant blackberry curd, finished with a rich dark chocolate layer. Crowned with a glossy blackberry compote dome and encircled with fresh Raspberry for a striking balance of deep chocolate, bright fruit, and crisp texture.
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
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