Banana & Miso Charlotte
BANANA MOUSSE WITH A BANANA CRÈMEUX HEART AND BANANA MISO CARAMEL ON GÉNOISE SPONGE, COATED IN WHITE CHOCOLATE VELVET AND TOPPED WITH
CARAMELISED BANANA.
Menu Section: Signature Cakes
Opera
ALMOND SPONGE SOAKED IN MARULA LIQUOR, LAYERED WITH A BALANCED MILK CHOCOLATE & HAZELNUT PRALINE BUTTER CREAM. TOPPED WITH A DARK CHOCOLATE MIRROR GLAZE. (CONTAINS ALCOHOL)
Lemon Drizzle
LEMON DRIZZLE CAKE, ZESTY LEMON CURD, TOPPED WITH A PISTACHIO DACQUOISE FINISHED WITH A LIGHT ITALIAN MERINGUE.
Lemon & Yuzu Tart
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA ITIALIAN MERINGUE.