Founder & Head Pastry Chef
Raf Perussi
A finalist on Bake Off: The Professionals.
Raf trained in classic French patisserie and brings that discipline to everything Beurre makes — the laminated viennoiserie, the entremets, the showpiece celebration cakes. His name is on the door, and his standards are on every plate.
The kitchen & counter
The rest of the team
Our pastry chefs
Pastry Section
The hands behind the daily gâteaux, tarts and entremets — laminating, glazing and finishing every piece by hand.
Our bakers
Bakery
In before dawn Thursday to Sunday for the croissants, cruffins and éclairs that sell out fastest.
Our counter team
Front of House
The welcome you get on The Crescent — happy to talk you through the counter and find your new favourite.
“We bring authentic French pastry craftsmanship to the heart of Lytham St Annes — one handcrafted creation at a time.”
The Beurre team